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The Private Plate
The Private Plate

The Private Plate

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Scheduling
Budget per person
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Introduction
I am a personal chef. For the past 4-5 years I have been learning everything there is to know about cooking. I currently cook at Ciao Trattoria, and I have been here for a year. I have been learning a lot there, while also still being able to work on my personal chef business. I specialize in Italian cooking, but I have a wide variety of culinary knowledge and can cook any style of food.
Overview

Background checked

1 employee

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Services offered
Event type

Date night

Brunch

Holiday meal

Social occasion

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

French

Projects and media

5 photos

Projects and media

5 photos

Reviews

Customers rated this pro highly for professionalism, and work quality.

5.0

2 reviews

5
100%
4
0%
3
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2
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1
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pro avatar
Tam G.
Mar 13, 2023
My man has been making delicious dishes for years now. He's impressed me with his enthusiasm for cooking and quality of his work. He's also very accommodating to different dietary needs.
pro avatar
Elijah B.
Mar 13, 2023
I reserved a spot for Friday night (3/10/23) had a colleague over who shared similar interests in expanding our realationship past work. I told the chef (Ian Caron) I would prefer if he wouldn’t talk unnecessarily and he understand, told me that he is here to fulfil my night and he’ll do it anyway he can. We loved the food, he cleaned after himself, was very respectful and definitely will be booking again so - thank you Ian!
Credentials
Background Check

Ian Caron

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