Tiffany's Cafe ' & Catering

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About

I just purchased a Cafe' in Goffstown, NH. You can find me at Tiffany's Bagel & Deli Cafe. Having the Cafe' makes it easier to cater for more clients. I am still accepting personal chef clients and other requests. I have 20 + years experience in the Culinary arts profession. I can cook literarily anything! I have had my catering business since 2007. Please visit me on FB at Tiffany's Bagel & Deli Cafe. I am currently working on getting my Cafe' and catering websites up and running. Please let me know if you have any questions.

Overview

Hired 44 times

Background checked

6 employees

19 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Services offered

Event type

Wedding

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

31 reviews

5

81%

4

16%

3

3%

2

0%

1

0%

Read reviews that mention:

David M.

May 28, 2019

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Hired on Thumbtack

Tiffany was incredibly flexible with accommodating a last minute anniversary dinner for my wife and I that happened to fall on Memorial Day. The food she prepared was amazing and made for a wonderful evening.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal delivered • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Randy H.

May 8, 2016

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Hired on Thumbtack

I wanted an authentic Mediterranean dinner as a surprise to my wife on Mothers Day. My wife and family throughly enjoyed the fresh ingredients and flavors. Would definitely use her again.

Personal Chef

Jessica H.

Nov 7, 2019

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Hired on Thumbtack

Tiffany was great! Amidst a family emergency, she was still able to prepare and serve amazing food for my mom’s 60th birthday. Her stuffed mushrooms were my absolute favorite!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Italian • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Michele W.

Nov 13, 2019

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Hired on Thumbtack

Thank you Tiffany, the food was excellent and delivered right on time. It was great, I did not have to worry about anything. The entire experience from start to finish was easy and professional. My entire staff loved the food, the garlic mashed potatoes were amazing.

Details: Corporate event • Lunch • American - casual • Buffet • No, drop off only • Office • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)

Tiffany's Cafe ' & Catering's reply

Thank you Michele!! We appreciate the great feedback. Please let me know if we can do anything for you in the future. We cater every type of event! Tiffany

Wedding and Event Catering

Janice M.

Jun 10, 2019

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Hired on Thumbtack

Everyone at the party enjoyed the home made cooking. I was able to book her on short notice and I was thrilled about that. She did a wonderful job. Absolutely no issues.

Details: Graduation party • Lunch • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients) • $20 - $24

Wedding and Event Catering

Credentials

Background Check

Tiffany Bowers

FAQs

What education and/or training do you have that relates to your work?
I took a cooking class in Italy in 2010, as well as this I am a member of the APPCA and have attended conferences in multiple cities such as Chicago and New York City. I am also serve safe certified for my business.
How did you get started doing this type of work?
I didn't exactly decide it, It just happened. I have been cooking since I was a child with my mother, grandmother, aunts and so on. I had been a part of the culinary program in high school to pursue my love of cooking, and I've been doing it ever since.
What types of customers have you worked with?
Being a personal chef and caterer are the jobs I most often do for my clients, whether for events or a busy family. I've done about 10+ cooking lessons for teenagers and grownups alike.