Maureen Metivier Personal Chef and Events

$75/person

starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Introduction: Every meal should be as unique as the people gathered around to enjoy it. I will prepare and present a dining experience which is personalized for you and your guests while celebrating the art of both comfort and haute cuisine.

Overview

Hired 20 times

Serves Keene, NH

Background checked

1 employee

14 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Stripe.

Social media

Facebook, Instagram

Featured Projects

42 photos

Raclette Station wedding
Wedding and Event Catering

Specialties

Cuisine types

, , , , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

16 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Steve D.

Jan 24, 2023

·

Hired on Thumbtack

Terrific quality. This was a gourmet meal prepared and prepped for me to finish. Instructions were great, pics of how plated results should look, clear instructions. Top quality ingredients deliciously prepared- very yummy. Maureen was fun and easy to work with. Best private chef I have worked with in NH Will be using her again soon.

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jeannie w.

Aug 28, 2023

·

Hired on Thumbtack

We requested Maureen for my husband's 60th birthday dinner for 16 guests - we had rented a home and it was not familiar to us AND it was the absolute coldest weekend of the year. Maureen and her assistant (husband and most excellent cocktail maker) trekked to us in the bitter cold with an amazing meal. Honestly one of the best experiences I’ve ever had. Maureen is a master at what she does. From our first contact I knew it was going to be special - she asked me a number of questions all geared at crafting the perfect menu - she created a printed menu (which I have to find and post) that was perfectly suited to my husband, and his favorite things and our location - whiskey and maple, and snow themes. And a specialty cocktail to start with a tongue in cheek name that was absolutely perfect. She took over the kitchen without hesitation and her presentation and plating was outstanding. Every single dish was perfection. Everyone raved over the food and we shared some laughs with Maureen and her husband! I can't believe she managed all of it during the absolute most frigid weekend of the year. I wish I could use Maureen for every single event, she is truly amazing and a master at her craft.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Melissa K.

Oct 19, 2021

·

Hired on Thumbtack

Honestly, LOOK NO FURTHER INTO A PRIVATE CHEF FOR AN EVENT. I had recently hired Maureen for a dinner event for my sister’s bachelorette party. And I truly cannot recommend her enough!! Maureen and her assistant went above and beyond all our expectations. The meal was outstanding – filled with incredible flavor, uniqueness, and a great presentation - and these photos don’t do it justice! We had chose The ‘Bachelorette’ theme, (like the show), and she incorporated, not only the food, but props as well to go along with the evening. She created a night that our group will never forget. We were so grateful to have stumbled upon such a gem of a private chef! Thank you Maureen!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Italian • French • Mediterranean / Middle Eastern • Southern • Dairy intolerant • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Karly L.

Oct 20, 2020

·

Hired on Thumbtack

I haven't stopped raving about our dinner from Maureen and could not recommend choosing her as your chef enough- our experience with Maureen was AMAZING! We hired Maureen for a 21 person bachelorette dinner. The menu she prepared was absolutely incredible and right in line with the style of food we were looking for- an Italian meal but with unique flair that an amateur chef wouldn't put together. Not only was the food amazing, but the service was superb. Maureen had a team helping in the kitchen and serving the guests. They provided linens and decor to set all of the tables beautifully. They were so kind and attentive to make sure all of our guests had an amazing experience. We truly didn't have to lift a finger. Maureen is the way to go- you will not be disappointed!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Allison C.

Mar 7, 2022

·

Hired on Thumbtack

Maureen and team were wonderful to work with from the start! Everything was easy and organized. We had an absolutely amazing dinner for 14 and each course was carefully thought out and excellent! Thank you Maureen! We will be looking to work with Maureen again :)

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Maureen Metivier Personal Chef and Events's reply

Thank you very much Allison! You were a fun group and it was a pleasure.

Personal Chef

Credentials

Background Check

Maureen Metivier

FAQs

What education and/or training do you have that relates to your work?
Paul Bocuse Institute for Contemporary French Cuisine 2016
How did you get started doing this type of work?
My family owned a very successful restaurant.
What types of customers have you worked with?
Corporate, Government, Private. All Wonderful!