William Morin

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Introduction

Allow me to organize, cater and service all of your culinary needs. Extensive experience in Italian cuisine and more. Quickly moved up the ranks as a culinary professional with a guest experience centered focus. I can help make your event planning a whole lot easier. We can easily collaborate on the menu, and I can execute it better than your expectations. If it involves food and beverage, support and service staff, I can organize and deliver you the full experience. I have endless resources available to me in the hospitality industry.

Overview

Hired 9 times

Background checked

1 employee

25 years in business

Business hours

Sun4:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

16 reviews

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94%

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6%

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Read reviews that mention:

Karissa C.

Jan 13, 2018

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Hired on Thumbtack

Chef Billy exceeded expectations. We had a high profile event and Chef Billy excelled. Not only is his food delicious but his personality is exactly what you want in a caterer. He was efficient, well organized, professional and personable. We plan on hiring Chef Billy again for future events.

Details: Dinner party / special occasion • Cocktail hour / hors d'oeuvres • Appetizers • Bride or groom • Semiformal / cocktail • Traditional • American - casual • American - formal • Italian • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 81 - 90 guests • $ (basic) • Serving/warming trays, dishes, and utensils

William Morin's reply

Thank you for the kind words. Very exciting and important day for you! I hope you are enjoying a bit of well deserved down time. You and your fiance as well. Congratulations!

Wedding and Event Catering

Jessica N.

Oct 9, 2017

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Hired on Thumbtack

Details: Shower (bridal, baby, etc.) • Cocktail hour / hors d'oeuvres • Appetizers • Party host • Semiformal / cocktail • Traditional • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Food stations • Only drop off is necessary • Community center • Yes - partial kitchen (refrigerator and sink only) • 41 - 50 guests • $$ (standard)

Wedding and Event Catering

Ann F.

May 20, 2018

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Hired on Thumbtack

Details: Party host • Shower (bridal, baby, etc.) • Lunch • American - casual • American - formal • Italian • Buffet / self serve • Only drop off is necessary • Community center • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • $$ (standard)

Wedding and Event Catering

Annalise F.

Jun 25, 2018

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Hired on Thumbtack

Details: Office coordinator • Corporate event • Lunch • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Barbecue • Buffet / self serve • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 91 - 100 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

Lisa f.

Sep 4, 2017

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Hired on Thumbtack

Chef "billy " was amazing. I was very pleased as were my guests. The food was awesome and he presented everything beautifully. We had tons of leftovers and he could not have been more pleasant!

William Morin's reply

I had an awesome time helping you make this great! You know how to throw an awesome party! talk soon. Thank you so much.

Wedding and Event Catering

Credentials

Background Check

William Morin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend on the quality of the ingredients, the standard of service, and the details you wish my team to take care of.
What is your typical process for working with a new customer?
I like to get ask idea of the types of guests we will be serving. So by meeting and speaking with you, and getting to know our guests, I can better develop a culinary experience.
What education and/or training do you have that relates to your work?
I have trained in Italy and studied at the Culinary Institute of America in Hyde Park, NY