Eric's Chef Services

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Introduction: My attention to detail is of utmost importance. This starts with the initial contact with clients to the moment the task is completed. No short cuts here folks! Being in the food industry for so many years, have become adept at menu planning, recipe execution and interaction with quests. I thoroughly enjoy the positive feedback I get from satisfied clients.

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Chris K.

Mar 10, 2015

Never a bad meal with Eric. His knowledge and skills-- and his heart-- show in his food, and he's not afraid of suggestions. All told, a very personal touch in all he cooks.

Marianne J.

Mar 12, 2015

Mr. Emery (which he probably would prefer Eric) taught me to make, in my opinion, the most delicious scallops wrapped in bacon. I have a very limited kitchen supply of utensils and he helped me make the best of what I have and recommended good utensils to purchase,but at a very reasonable price. It is a huge deal in using the correct knives. Eric showed me balance between the handle and blade which I never knew was important when cutting different foods. I highly recommend Eric. Email me if you need more information. Thanks

Heidi M.

Mar 18, 2015

Eric and I have worked together for over three years. We have worked in a restaurant situation and he has worked for me at my catering company. He is a great chef with creative ideas and an amazing attention to detail. Eric will go above and beyond for those who choose to hire him! Chef Heidi,Wilder Cuisine,Concord Ma.

FAQs

How did you get started doing this type of work?
Upon graduating from high school in 1975, my initial desire was to go to journalism school to further my education. At that time though funding to do that was not available to me. I had worked summer jobs in kitchens on the southern coast of Maine and realize I had a talent and penchant for the Culinary Arts. The rest is history.