Introduction: Prior to moving to New England in 2012, I lived on the big island of Hawaii for 26 years where I developed a personal chef and catering business which thrived for over 11 years.
I taught myself how to cook as I have always loved it, but received my fine-tuned training on site working at 4- and 5-star restaurants from the time I graduated from high school.
I am energetic and dependable with a genuine warmth for my clients and staff.
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