Dining by Design
Dining by Design

Dining by Design

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Scheduling
Budget per person
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Introduction
My years of restaurant managment allow me to see all the details of a fine in home dining experience. Every job is different!
Overview

1 employee

21 years in business

Business hours

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Projects and media

4 photos

Projects and media

4 photos

Specialties
Event type

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Cuisine(s)

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Reviews
Exceptional 5.0

5 reviews

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Adam M.
Apr 28, 2014
fabulous !!!we had a party of 47 for our fathers 80'th @ our summer home in rye .We had been @ a country club in southern Maine and they had used Randy and his staff .and the food was excellent and his staff was very professional so we decided on using Dining by Design so Randy and I met in rye and went over seating and Hors d' oeuvres starter courses and a seafood theme (lobster ,steamers etc) and the kids had cute little meals .. we were very impressed .the food was excellent and the food was served timely and hot .(is a little pet peeve of mine).They set up everything and made things very easy for me (dealing with other birthday things)I will definitely be using them again .Randy runs a clean and tidy ship and will recommend him to anyone ../Jennifer M
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Cynthia O.
Apr 8, 2015
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Lori W.
Apr 22, 2015
Randy was a pleasure to work with. The food was delicious and the service very professional. Quality product enjoyed by attendees.
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Karen D.
Feb 24, 2017
We have had Dining by Design cater our summer band bash for three years now and is scheduled for this summer as well. He is FABULOUS and will meet your needs through your requirements. He makes suggestions, gets you started on the road to what you think your needs are and he works with you to get you there... Fabulous food, great choices, extremely reasonable...
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Bernie H.
Feb 24, 2017

FAQs

  • What types of customers have you worked with?

    Dining by Design will come into your home and prepare a professionally plated dinner with wine pairings( if you choose) or cater for larger events such as wedding, anniversary's and company gatherings. We do hospitality as well as food...

  • What questions should customers think through before talking to professionals about their project?

    The after hours hard work and thought that goes into an event prior to it.... regardless of the size of the gathering.

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