1. No results to show.

Food with A Flair

Contact for price

Scheduling
Budget
Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
I personalize menus for small and large gatherings (i.e., birthday parties, anniversaries, business meetings, and celebrations of life for home events). I cater to all your needs. I offer meals to go.
Overview

Hired 2 times

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

Ask this pro about their preferred payment method.

Services offered

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, and value.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


pro avatar
Roxanne R.

Dec 27, 2017

Hired on Thumbtack

Mary did a great job catering our office's holiday lunch. She was great to work with -- and came up with some nice apps and a butternut squash and spinach lasagna that was a big hit! Food was delish.

Details: Corporate event • Lunch • Appetizers • Entrees • Side dishes • Office coordinator • Casual • Traditional • American - casual • Italian • Barbecue • Buffet / self serve • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • $$ (standard) • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils

Wedding and Event Catering
pro avatar
Jocelyn A.

Sep 18, 2016

Hired on Thumbtack

Mary gave me exactly what I wanted for my small birthday party! Everything she made was fresh, delicious, creative, and beautiful. She was friendly and professional throughout, providing "above and beyond" service. I definitely recommend Mary at Food with a Flair and would use her again!
Event Catering (Drop-off)

FAQs

  • What education and/or training do you have that relates to your work?

    Some college, mostly as an apprentice hands on, under amazing Chefs!

  • Loading