If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Thank you for considering RoadhouseCulinary for your event. I’ve been a personal chef for over 27 years, cooking across the country and abroad, and previously owned a restaurant in the Caribbean.
I specialize in high‑end, made‑from‑scratch menus for intimate dinners of 10–20 guests and larger events up to 150. As a one‑person operation, you’ll work directly with me from planning through execution, ensuring clear communication, meticulous attention to detail, and consistent quality.
I truly love what I do and take pride in being reliable, professional, and hard‑working so you can relax and enjoy an unforgettable event with delicious food and gracious service.
Based in my home location, I’m available to travel nationwide and internationally. If my calendar shows your date is open, feel free to reach out to discuss your vision and budget.
Overview
Hired 65 times
3 similar jobs done near you
Background checked
1 employee
27 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
77 reviews
5
97%
4
3%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Jeff S.
Aug 22, 2026
•
Hired on Thumbtack
Roadhouse Kitchen was one of the highlights of our week in LBI! We had an incredible dinner at our beach house, with passed appetizers that included delicious tuna poke and mini crab cakes, followed by an incredible steak and lobster dinner. And the strawberry lemonade cake was an absolute hit—one of the best desserts we’ve had! They even went above and beyond to accommodate the kids, who can be very picky eaters, and made sure everyone had something they loved.
Everything was beautifully prepared, the food was outstanding, and the entire evening was so much fun and stress-free. Kelly and her team were absolutely fantastic—friendly, professional, attentive, and a pleasure to have in our home. They made the whole experience feel effortless and special.
Highly recommend Roadhouse Kitchen for an unforgettable LBI dinner experience for the entire family!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Erin j.
Jul 10, 2026
•
Hired on Thumbtack
Our family of 15 (8 adults, 7 kids) had a great experience with Kelly! Our family was on vacation and wanted a relaxing day of not having to cook and spend time in the kitchen. Kelly was the perfect choice. She offers an extensive menu (too many great options to choose!), support in picking the perfect menu, and even provided a signature drink for the adults to enjoy. We did 3 appetizers, 3 dinner selections, and 2 desserts. Her and her team were on time, food was delicious, and they stuck to the itinerary she suggested. We would definitely recommend Kelly and look forward to using her again so we can try more of her menu!
Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Judy i.
Aug 13, 2026
•
Hired on Thumbtack
Kelly is amazing, her food is better than a restaurant! having grandchildren, Kelly made my husband’s birthday a wonderful experience, and so easy for me. Her soups chefs were top notched as well! i would use Kelly to cater any dinner again and again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Angela G.
Aug 4, 2025
•
Hired on Thumbtack
We had the BEST dinner with Kelly! Everything was flawless - from the collaboration on the menu, to her responsiveness throughout the process, to a fabulous dinner for 12 at the shore. It was a great value for the quality and quantity of the food we got, and was such a special way to celebrate at a bachelorette party. Would highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • American - formal • Italian • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Emily P.
Mar 2, 2025
•
Hired on Thumbtack
Amazing dinner party experience for our bachelorette. Kelly was so flexible and accommodating of a variety of dietary restrictions while including everyone, on top of an amazing meal. Highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Italian • American - casual • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Kelly Clancy
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I offer discounted pricing for customers booking food and floral services.
What is your typical process for working with a new customer?
I generally start with a phone conversation to gather event details. Then I put together a specific menu of choices for your event. Once I know what selections you’d like, I can give you an accurate estimate.
What education and/or training do you have that relates to your work?
I began in the restaurant and catering industry in 1990 and have worked at acclaimed restaurants La Maison des Poelles and the Chateau Relais property, The Auberge du Soliel in Napa Valley. I have worked on multi million dollar estates in CA as a private chef, done events and weddings for up to 350 with my catering service and most recently opened and ran a restaurant in the Caribbean. I have worked for super high end clients and celebrities but also love to cater to the average food lovers!
