FAQs
- What is your typical process for working with a new customer?
We find out the date and size of your party, check our schedule and get right back to you with a menu and pricing. We explain how the event will be run and aim to please!
- What education and/or training do you have that relates to your work?
Food Safety Certified Owner
- How did you get started doing this type of work?
The Truppi Family came from Naples and the recipes for pizza and other Italian dishes have been passed on for generations. Carlo Truppi passed his culinary skill on to owner Giancarlo Truppi and the rest is history!