FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am happy to work with your budget, please just ask!
- What is your typical process for working with a new customer?
I start with a quick consultation to understand the event details, guest count, vibe, and drink preferences. From there, I provide clear package options and recommendations (including signature cocktails or mocktails if desired). Once we agree on the details, I send a quote and secure the date. Leading up to the event, I confirm logistics like timing, setup space, and alcohol responsibility. On event day, I arrive early for setup, provide professional service throughout, and handle breakdown so the host can relax and enjoy.
- What education and/or training do you have that relates to your work?
Bartended for 10+ years, Bartending License, food and safety licensed.