A Taste of Paradise Catering

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Introduction: Our catering stands out from others because we use only the freshest ingredients. We treat each and every customer as if they were family and work tirelessly to make every event successful. Our team of cooks and servers will go above and beyond to satisfy your guests and give them an event to remember! I love being around people and making them happy. I also love challenges. I am the type of person who says "yes" before I even know the question. This is a little risky, true, but we have risen to every challenge presented so far.

Overview

Hired 63 times

22 employees

38 years in business

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Top Pro status

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2016

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

53 reviews

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Read reviews that mention:

Tiffany W.

Nov 6, 2016

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Hired on Thumbtack

Working with Linda was amazing!! The food was fantastic, bartender was wonderful and the party was a huge success. Thank you for letting me enjoy the party!!

Event Catering (Drop-off)

DAVID S.

Sep 13, 2016

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Hired on Thumbtack

Linda was great!!! She bartended for our surprise party and everyone loved her. Thanks much, Linda!

Bartending

Haley J.

Jul 29, 2020

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Hired on Thumbtack

Absolutely hands down the best decision made for our outdoor wedding. Not only did Linda work in our price range, but provided a dream meal! All my husband and I kept hearing was how good the food was. She even made one of our entrees a taco bar!!!! If that wasn't enough, Linda and her staff are incredibly friendly, thoughtful, and helpful. On top of everything, we still have food!!! Tones of it!!! Would I rehire a Taste of Paradise? HECK YEAH!!!!! Guest count: 80 Price range: $2000-$3000

Details: Outdoor event • Dinner • American - casual • Mediterranean or Middle Eastern • American - Southern • Asian • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Mariam H.

Feb 8, 2019

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Hired on Thumbtack

I needed someone to help me with my daughter’s first birthday. Linda not only sent Crystal but she always let me use her catering equipment for free. Crystal did an amazing job. She was at my place way before i wanted. She was detailed oriented and perfectionist like me. I didnt have to tel her to do it a certain way she just knew. She was very quick. She was also very good with the kids. She tried to make my daughter smile for pictures lol. She was on her toes and knows her job well. I dont think I wouldve been able to do it without her. Also Im really happy that now for future Id always know I can hire crystal for all my events to help. Would highly recommend them. They know their job!

Details: Birthday party • Fewer than 50 guests • Setup / cleanup

Event Help and Wait Staff

Joanne k.

Aug 27, 2018

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Hired on Thumbtack

I sing the praises of this company enough. My mother’s 90th birthday would not have happened without Linda and her amazing staff and delicious food. In addition, her prices were extremely reasonable. I have a broken foot and the ladies she sent were outstanding. I gave them almost no directions. They knew what to do and were extremely professional! Linda’s Stromboli was the hit of the party! Everyone wanted to know where it came from. Working with Linda was a dream! She went above and beyond what you would expect. I highly recommended you hire this company. The are fabulous!

Details: Birthday party • Fewer than 50 guests • 2-4 • Setup / cleanup • Pass hors d'oeuvres / serve food • Clear / bus plates • Operate buffet • Wash / stack dishes

Event Help and Wait Staff

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every menu is different, so price per head will vary, but we can work with any budget.
What is your typical process for working with a new customer?
My only agenda is to find out what they would like at their event, and make sure we give it to them with great service and a smile.
What education and/or training do you have that relates to your work?
I take classes at my community college to learn more about my field. I have a degree in Hospitality, and I am Serve-Safe certified.