|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
A Taste of Paradise Catering
About this pro
32 years in business
61 hires on Thumbtack
I sing the praises of this company enough. My mother’s 90th birthday would not have happened without Linda and her amazing staff and delicious food. In addition, her prices were extremely reasonable. I have a broken foot and the ladies she sent were outstanding. I gave them almost no directions. They knew what to do and were extremely professional! Linda’s Stromboli was the hit of the party! Everyone wanted to know where it came from. Working with Linda was a dream! She went above and beyond what you would expect. I highly recommended you hire this company. The are fabulous!Aug 27, 2018Verified
A Taste of Paradise was an excellent choice! Everyone was so nice and helpful from ordering to set up! And many compliments!May 15, 2017VerifiedLinda P.'s reply
You are so kind, Betty! It was our pleasure!
We used A Taste of Paradise for my daughter's graduation party. We did a different Mexican theme which everyone loved. The food was freshly made and everything was delicious. I highly recommend A Taste of Paradise and will definitely use them again.Jul 3, 2018Verified
Linda was great. She followed up quickly and was helpful as I crafted my office lunch. I wasn't sure if they would want to come into Center City but they have almost weekly deliveries to the city so it worked out perfectly.Oct 23, 2017Verified
Quick response to all my emails and phone calls. Food was Fabulous and time of delivery was spot on. Definitely using them againSep 25, 2017Verified
Top Pro status
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- What should the customer know about your pricing (e.g., discounts, fees)?Every menu is different, so price per head will vary, but we can work with any budget.
- What is your typical process for working with a new customer?My only agenda is to find out what they would like at their event, and make sure we give it to them with great service and a smile.
- What education and/or training do you have that relates to your work?I take classes at my community college to learn more about my field. I have a degree in Hospitality, and I am Serve-Safe certified.