FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every menu is different, so price per head will vary, but we can work with any budget.
- What is your typical process for working with a new customer?
My only agenda is to find out what they would like at their event, and make sure we give it to them with great service and a smile.
- What education and/or training do you have that relates to your work?
I take classes at my community college to learn more about my field. I have a degree in Hospitality, and I am Serve-Safe certified.