A Taste of Paradise Catering

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Introduction

Our catering stands out from others because we use only the freshest ingredients. We treat each and every customer as if they were family and work tirelessly to make every event successful. Our team of cooks and servers will go above and beyond to satisfy your guests and give them an event to remember! I love being around people and making them happy. I also love challenges. I am the type of person who says "yes" before I even know the question. This is a little risky, true, but we have risen to every challenge presented so far.

Overview

Hired 63 times

22 employees

39 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Top Pro status

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2018

2017

2016

Projects and media

17 photos

Projects and media

17 photos

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

59 reviews

5

95%

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Philip g.

Sep 30, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Cheryl o.

Jun 20, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Tom j.

Jan 25, 2018

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Hired on Thumbtack

Details: Dinner party / special occasion • Lunch • Entrees • Side dishes • Party host • Casual • Traditional • American - casual • Buffet / self serve • Service will be needed during the meal • Banquet hall / ballroom • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Angela B.

Jun 8, 2015

Best salad I have ever had

Patricia M.

Jun 8, 2015

As a producer/promoter, I can trust that Linda will prepare and deliver/serve quality. Linda works with your budget, time restraints,and venues. I know when I have an event that I will never have to think about the catering aspect, Linda is a step ahead at all times and always with a smile.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every menu is different, so price per head will vary, but we can work with any budget.
What is your typical process for working with a new customer?
My only agenda is to find out what they would like at their event, and make sure we give it to them with great service and a smile.
What education and/or training do you have that relates to your work?
I take classes at my community college to learn more about my field. I have a degree in Hospitality, and I am Serve-Safe certified.