FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is customized based on the type of service, menu selections, guest count, location, and level of service requested. A minimum order may apply. Delivery, setup, staffing, and specialty requests may incur additional fees. Discounts may be available for larger orders or repeat clients. A final quote will be provided once all event details are confirmed.Veteran Discount: 10% off food and catering services as a thank-you for your service. Discount does not apply to delivery, staffing, rentals, or other additional fees.
- What is your typical process for working with a new customer?
I start by learning about your event, including the date, guest count, location, menu preferences, dietary needs, and type of service you’re looking for. From there, I discuss menu options and provide a customized quote based on your needs. Once the details are finalized and the booking is confirmed with a deposit, I coordinate the remaining details with you to ensure everything is prepared and delivered or served as planned. My goal is to make the process easy, clear, and stress-free from start to finish.
- What education and/or training do you have that relates to your work?
My culinary training comes primarily through 5 years of hands-on professional catering and food preparation experience. I am ServSafe certified and have extensive experience preparing Caribbean, Jamaican-inspired, soul food, American and fusion cuisine. I have catered events for 100+ guests and have developed strong skills in menu planning, food preparation, presentation, food safety, organization, and working with clients to create customized menus.