FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on event length, guest count, and service needs. I’m transparent with pricing upfront, with no hidden fees. Discounts may be available for shorter events or off-peak dates, and any additional costs are discussed before booking.
- What is your typical process for working with a new customer?
I start with a quick conversation to understand the event details, guest count, and expectations. From there, I confirm timing, setup needs, and service style. On the day of the event, I arrive early, stay organized, and focus on providing smooth, professional service throughout.
- What education and/or training do you have that relates to your work?
I have years of real world bartending experience, including high volume service and private events. My training comes from working directly behind the bar, learning efficiency, responsible service, and guest interaction in real settings.