Jerseyhoodcleaners

Why Choose Jersey Hood Cleaners? Your Trusted Partner for Kitchen Safety and Compliance At Jersey Hood Cleaners, we don’t just clean—we safeguard your restaurant’s future. Founded by Brian Pena in a Bloomfield garage and now proudly serving Essex, Passaic, Hudson, Union, and Bergen counties, we’re more than a service provider; we’re your one-stop shop for NFPA 96-compliant kitchen maintenance that prevents fires, avoids fines, and keeps operations running smoothly. Here’s what sets us apart and why we’ll deliver exceptional results every time: 1. Unmatched Expertise and Certification • Our technicians are fully trained and certified by the MFS Trade School, ensuring every job meets the strict NFPA 96 standards—from baffle filters and ducts to roof fans, make-up air filters, belt changes, and grease containment. • We specialize in both commercial and residential kitchens, with a deep understanding of pre-opening setups for new restaurants. No shortcuts, no risks—just precision that protects your investment from day one. 2. Comprehensive, Hassle-Free Services Tailored for Busy Owners • We’re your all-in-one solution: Exhaust hood cleanings, nightly janitorial (kitchens, dining areas, bathrooms—full disinfection while your staff heads home), appliance steam cleaning (ovens, grills, fryers, and more, dry-cleaned per NFPA 96), weekly filter exchange programs (we handle the swap and off-site deep clean so you never touch a greasy filter), and quarterly dumpster pad pressure washing. • Bundling unlocks exclusive discounts, saving you time and money. Why juggle multiple vendors when we cover prevention to full deep cleans under one roof? 3. Cutting-Edge Tools and Transparent Process • We wield top-tier equipment like the MITM Mighty M Power Wash for thorough, efficient results, CompanyCam for real-time photo documentation, and Jobber for seamless scheduling and updates. • Every service includes free digital inspections, before-and-after photos delivered in 48 hours, post-clean floor mopping, a final walkthrough for your peace of mind, and compliance stickers upon payment. You’ll see the transformation and know you’re covered. 4. Local Roots, Proven Reliability, and Customer-First Focus • As a New Jersey-based team, we respond fast—often same-day for urgent needs—and treat your kitchen like our own. Our mission? Prevent fires, ensure safety, and streamline your ops with preventative care that turns compliance into a competitive edge. • We’re expanding toward a nationwide franchise because our clients rave about the value: reduced fire risks (up to 70% with regular maintenance), no surprise fines or closures, and kitchens that shine for health inspections and happy diners. Hiring us means zero headaches, maximum safety, and a partner who’s as invested in your success as you are. Restaurants choose us because we make tough mandates feel effortless—delivering spotless results that let you focus on what you love: serving great food. visit ********************** for a free quote.