Casera Group LLC

$45/person

Starting price

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

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Introduction

You're looking for a detail oriented catering company, you want to hire a company that thinks about the things that are least thought of when planning an event in order to ensure your event is a success. You want to work with with someone who helps make your dream menu and event a reality. You're looking for a company that will do the work and deliver exceptional service. I have a combination of skills and experience that will make your event stand out to your guests. Hiring us will make your event so fabulous and great. You’ll look like you had everything under control the whole time. You won't regret the decision to hire us, we are looking forward to making your life easy for you and your guests.

Overview

Hired 119 times

Serves Bogota, NJ

Background checked

10 employees

11 years in business

Business hours

Sun10:00 am - 11:59 pmMon10:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Zelle.

Social media

Instagram

Top Pro status

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Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

142 reviews

5

98%

4

1%

3

1%

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Read reviews that mention:

Michelle P.

4 weeks ago

Howard F.

May 6, 2025

Adolfo and Team catered a surprise birthday party for my wife - and they executed it perfectly. They were incredibly easy to work with; guests raved about the food and service. They will be my go-to when I need a caterer at my next event

Tina Z.

Feb 24, 2025

Emily B.

Dec 30, 2024

I loved everything about working with Adolfo for our corporate event. He made it super easy for me to plan, and we had GREAT feedback about the taste and quality of the food. He also made it easy for us by adding kosher-certified food options for our guests. The waitstaff were carefully chosen and were extremely professional. The team also handled setup and cleanup, and once again made all aspects of the event day rather seamless. Really appreciate his love of his work, and hope we get to use him again soon!

Arlette M.

Dec 20, 2024

Choosing Casera Group for our wedding catering was the BEST decision we made! From the initial consultation to the last dance, Adolfo and his team provided an absolutely flawless experience. The food was incredible - every dish was perfectly prepared and our guests raved about the flavors all night long. Beyond the delicious food, Adolfo's staff was truly exceptional. They were professional, attentive, and went above and beyond to ensure everyone was happy. He even staffed and managed the bar for us, ensuring a seamless and enjoyable experience for all our guests. Adolfo also managed our table and chair rentals, taking a huge weight off our shoulders. He was incredibly organized and communicative throughout the entire planning process, making everything so easy and stress-free. If you're looking for a catering company that will exceed your expectations and deliver an unforgettable experience, look no further than Casera Group. Five stars aren't enough - they deserve ten! THANK YOU ADOLFO AND TEAM!

Credentials

Background Check

Adolfo Silverio

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices differ on food, serving style, staff, rentals, beverages and length of the event. We donadd a standard industry service fee of 18% but we also have discount opportunities.
What is your typical process for working with a new customer?
Once we have contact with the client, we do an inquiry about all the detail their request consist of; food, rentals, staff style of service and length of event. Once I’ve gotten all the information needed I’ll write them a proposal/quote. I encourage the client to take a look at it and if they have any questions or concerns to not hesitate on contacting me to further assist them. Obviously I want their business, so based on their feed back I’ll revise the proposal /quote and resend.
What education and/or training do you have that relates to your work?
I am a culinary graduate. I’ve been a chef for 20 years. I was an Executive Chef for some of top premier catering firm and companies in the Tri Star Area.