FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Compatible prices with the best food quality.
- What is your typical process for working with a new customer?
Always available to talk to customers to provide suggestions and options if needed.
- What education and/or training do you have that relates to your work?
Successful 10 years volunteer in serving Church and Charity events in many communities. Own a restaurant and catering business. Serv Safe Certification (ANSI Accredited Program) and Food handling certified.