FAQs
- What is your typical process for working with a new customer?
I am here to serve your needs. Just tell me what you want to know about cooking and/or food and I would be more than happy to help. I love teaching people about food, I can cook with you, or for you. If you want a romantic dinner at home but don't want the stress, look no further. If you want a cooking class for a few of your friends, I would be happy to bring that service to you!
- What education and/or training do you have that relates to your work?
I graduated with distinction from the International Culinary Center of the fine city of New York. I also was a Sous Chef at a busy Italian restaurant in New York for over a year before moving to New Jersey.
- How did you get started doing this type of work?
I have always loved cooking. I abandoned a career I had no passion for, to pursue something I know I enjoy and I never looked back.