FAQs
- What is your typical process for working with a new customer?
I like to set up a phone conversation with each client so I can get all the details about their event and understand exactly how they want everything to run. I take the time to learn about the overall vibe they’re looking for, their vision, and what’s most important to them. During our conversation, I also go over my operations, explain how I work, and make sure we’re both on the same page so the event can run smoothly and successfully from start to finish.
- What education and/or training do you have that relates to your work?
I have my bartending liscense and I am TIPS certified.
- How did you get started doing this type of work?
My passion for hospitality started when I was in high school, when I began working in a diner. That early experience sparked my interest in the service industry and eventually led me to bartending. At 18, I obtained my bartending license and began building my experience in the industry. Over the years, I’ve developed a strong understanding of what it takes to provide professional, dependable, and personable service.