Twin Flame Catering and Events

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About

No matter how busy your lifestyle - there’s always time for good food. Twin Flame Catering and Events makes it easy. Whether you're in New York, Pennsylvania, Connecticut, or here in our home state of New Jersey Twin Flame has you covered. Specializing in all facets of corporate catering, special events, and in home special occasions. We offer great menu options ranging from intimate working lunches and boxed lunches, to large-scale dinner meetings and even seminars. We offer hot, cold, and specialty buffets as well as catering for after-hours affairs such as cocktail parties and sit-down dinners. So the next time you’re planning a company picnic, in home event, wedding, or corporate party, think of Twin Flame . We provide full event staffing plus drop-off and setup services.

Overview

Hired 12 times

Background checked

11 employees

8 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash and Credit card.

Services offered

Event type

Holiday party

Meal

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for value, work quality, and responsiveness.

Very good 4.6

10 reviews

5

70%

4

20%

3

10%

2

0%

1

0%

Read reviews that mention:

Samantha P.

Aug 25, 2019

•

Hired on Thumbtack

I hired TwinFlame Catering & Events for my wedding which took place at my home. The entire day went so smoothly and that was largely in part to the professionalism of the staff on site! They came in and set everything up and got right to work making the most delicious food. Even the day after the wedding my guests were going out of their way to tell me how incredible the food was! I can’t say enough good things about them! Everything was delicious and the staff was so courteous and kind! I had reached out to a few catering companies to have passed hors d’ouvers and a carving station and so many of them just simply didn’t get back to me, or they were way over-priced. But as soon as I reached out to TwinFlame Catering they were very responsive and professional! They were an absolute perfect fit for us and I will continue to use them for any future events!

Details: Wedding • Cocktail hour or hors d'oeuvres • American - casual • Italian • Small bites • Yes, full service • Home • Yes, full kitchen • 90 - 99 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Chris F.

Nov 25, 2018

•

Hired on Thumbtack

Twin Flames catered a small kosher buffet in Manhattan on one of the worst traffic days in November. They worked with me on the menue which was very creative. Their food presentation was beautiful, good value for the cost, and they kept me informed as to their progress making their way to the venue. As I am not familiar with kosher requirements, I did not know that very conservative observants want all food labeled kosher, preferably by a rabbi. While the food was sealed and separated on a different table, some were reluctant to partake since it was not labled.

Details: Party host • Corporate event • Cocktail hour / hors d'oeuvres • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • 20 or fewer guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Harriet C.

Aug 16, 2017

Catia helped plan a fully catered company BBQ quickly and easily when we found out at the last minute the building manager would not allow a BBQ grill on the property. She saved our company event!

Douglas C.

Dec 2, 2018

•

Hired on Thumbtack

Your 2 staff people were courteous and worked hard but were very inexperienced. We have damage to the finish on our dining room table as the serving trays were placed directly on the table with no protection.

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • Dessert • Hot beverages (coffee, tea, etc.) • American - casual • Small bites • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients) • $26 - $35

Twin Flame Catering and Events's reply

Douglas, Thank you for the review. Our staff sent us a picture of the set up while they were there in order to first get our approval. You had four chaffing dishes that were set up with your hot appetizer items on your dining room table as per your instruction. You did not rent linens from us and therefore we did not have any for your event. I advised to your per our last conversation that our bartender Matt was not experienced and would only be able to pour beer and wine because our more experienced bartenders would be at other events across the Tri-State. You advised that this was okay as long as he learned how to make a Cosmopolitan, which he did. I apologize for the damage to the finish of your dining room table, but our service staff was not to blame. The hot items were set up properly in the chaffing set ups. Hope to work with you again soon!

Wedding and Event Catering

Kathy E.

Aug 21, 2017

Catia caters lots of corporate lunches for us. Employees love her food.

Credentials

Background Check

Catia Tavares

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based off of each event and varies depending on the clients needs. The pricing can be discussed and agreed upon between myself and my client. Each event is different and our pricing structures vary depending on the event.
What is your typical process for working with a new customer?
Typically I like to schedule a phone or sit down initial consultation in order to gather information regarding the event. Once all of the information is gathered than a proposal can be made. Once the client has accepted the proposal and contact terms then we can go ahead and begin the planning phases of the event.
What education and/or training do you have that relates to your work?
I have been working as a caterer and event planner for various companies for 10+ years and have had years of hands on experience.