Rell's Kitchen

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Introduction

Hello, I'm Chef Terrell. I've worked in the food industry for 15+ years. Over this time, I've learned and been inspired by all different types of cuisines and cooking techniques. Combining the years of training in my culinary education, professional restaurant experience, creativity, and passion for food, gives me the ability to create restaurant quality dishes, in my own unique way. I don't have a particular cooking "style" or favorite cuisine. I love to cook all different types of food. I do like to create fusion dishes. Through my years of cooking, I found I love different flavors and different cultures of food.

Overview

Background checked

2 employees

8 years in business

Business hours

Sun3:00 pm - 11:59 pmMon10:00 am - 11:59 pm

Payment methods

This pro accepts payments via Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Birthday or anniversary party

Dinner party

Corporate event

Bridal or baby shower

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Projects and media

22 photos

Projects and media

22 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Raymond R.

Nov 29, 2022

Never a bad meal, always professional and attentive, excellent service

Rolando R.

Nov 29, 2022

Friends and I ordered a number of sandwiches and sides. It was amazing, initially we ordered small and played it safe. We all regretted that and wished we ordered more immediately. Will order again.

LaTosha K.

Dec 2, 2022

Erica A.

Feb 13, 2023

Credentials

Background Check

Terrell Mcmullen

FAQs

What is your typical process for working with a new customer?
I typically like to get a feel for the client's palate. What cuisines and ingredients they like/don't like. Also try to get an understanding on what experience they're trying to have
How did you get started doing this type of work?
After COVID and the uncertainty of the restaurant industry, I made the decision to build my own business
What types of customers have you worked with?
I've worked with families, couples, business meetings, small groups of up to 15, large groups up to 100