Rell's Kitchen

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Introduction: Hello, I'm Chef Terrell. I've worked in the food industry for 15+ years. Over this time, I've learned and been inspired by all different types of cuisines and cooking techniques. Combining the years of training in my culinary education, professional restaurant experience, creativity, and passion for food, gives me the ability to create restaurant quality dishes, in my own unique way. I don't have a particular cooking "style" or favorite cuisine. I love to cook all different types of food. I do like to create fusion dishes. Through my years of cooking, I found I love different flavors and different cultures of food.

Overview

Background checked

2 employees

7 years in business

Payment methods

This pro accepts payments via Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

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Instagram

Featured Projects

22 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

4 reviews

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Erica A.

Feb 13, 2023

Delicious sandwiches ordered for our work meetings. Rell's kitchen is definitely a favorite at the office. Terell (chef) is always professional and accommodating to any special requests we may have. Highly recommend!

LaTosha K.

Dec 2, 2022

My experiences with Rell’s Kitchen have all been phenomenal! Terrell, the chef, is very professional and punctual. The quality of his food and services are top notch. From his sauces that he’s created himself to his dishes that feature many different cuisines, everything I have tasted has been absolutely AMAZING! I certainly recommend him to anyone looking for an amazing dining experience with stellar food. Also, the prices are unmatched! You won’t regret booking Rell’s Kitchen!

Rolando R.

Nov 29, 2022

Friends and I ordered a number of sandwiches and sides. It was amazing, initially we ordered small and played it safe. We all regretted that and wished we ordered more immediately. Will order again.

Raymond R.

Nov 29, 2022

Never a bad meal, always professional and attentive, excellent service

Credentials

Background Check

Terrell Mcmullen

FAQs

What is your typical process for working with a new customer?
I typically like to get a feel for the client's palate. What cuisines and ingredients they like/don't like. Also try to get an understanding on what experience they're trying to have
How did you get started doing this type of work?
After COVID and the uncertainty of the restaurant industry, I made the decision to build my own business
What types of customers have you worked with?
I've worked with families, couples, business meetings, small groups of up to 15, large groups up to 100