Introduction: Hello, I'm Chef Terrell. I've worked in the food industry for 15+ years. Over this time, I've learned and been inspired by all different types of cuisines and cooking techniques. Combining the years of training in my culinary education, professional restaurant experience, creativity, and passion for food, gives me the ability to create restaurant quality dishes, in my own unique way. I don't have a particular cooking
"style" or favorite cuisine. I love to cook all different types of food. I do like to create fusion dishes. Through my years of cooking, I found I love different flavors and different cultures of food.