FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$30.00 per hour with tip jar allowance. *(Additional fees depending on the event, hours, location etc) Cash payment please. No personal checks. Thank you :)
- What is your typical process for working with a new customer?
Establish open and direct communication. It is important to get the detailed wants, desires and intentions, for the event, from the customer. I am an extremely detailed person and make sure all bases are covered, in which I am responsible for contributing to, for a hugely successful event!
- What education and/or training do you have that relates to your work?
I have years of hands on experience, training new bartenders while on the job, as well as teaching at one of the best mixology schools in the Tri State area. I am T.I.P.S certified. I have trained and managed many new bartenders, teaching them the art of bartending, successfully!