FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I like to know what kind of menu the clients want first and then price accordingly.. I want to be able to give my clients best price possible
- What is your typical process for working with a new customer?
I like to talk to my clients personally on the phone... get a feel of what they are exactly looking for. Let them tell me food allergies, what they don't like..0what heyblove
- What education and/or training do you have that relates to your work?
Atlantic Cape Community culinary program