Antonio Mancini Albano | Private Chef

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Introduction: Hello! I'm Antonio Mancini Albano, Chef & Owner of AMA Private Dining. For the past eight years, I've been proudly serving NJ, PA, and the NYC area. My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants. I currently offer: 👨‍🍳 Private Dinner Parties 🍽 Event Catering 🔪 Cooking Classes 🥗 Custom Meal Plans My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations. My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences. If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.

Overview

Hired 24 times

Serves New York, NY

Background checked

4 employees

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

Featured Projects

97 photos

Personal Chef - Gramercy Park, NYC
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

18 reviews

94%

Read reviews that mention:

Kristian G.

Jul 28, 2023

Hired on Thumbtack

We recently had the pleasure of Chef Antonio cooking for my brother's bachelor party in the Poconos area. It truly made the weekend much more memorable for us all. In addition to how delicious and perfectly prepared the dinner was, Chef Antonio was responsive throughout the process and incredibly helpful with organizing the evening. He has a wide range of culinary skills and it was evident in every course of the dinner. He was also very engaged with the whole group throughout the evening as well. Highly recommend Chef Antonio for anyone looking for a dinner party private chef. Thanks again for everything!! Hope to see you again soon

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • Italian • American - formal • American - casual • Mediterranean / Middle Eastern • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Antonio Mancini Albano | Private Chef's reply

Kristian, I can't thank you enough for your kind words! It was a true pleasure to serve your group. You guys were so much fun to cook for and talk to. Hope to see you again. All the best!

Personal Chef

Amy R.

2 weeks ago

Hired on Thumbtack

Chef Antonio was the ultimate professional. He turned my kitchen into a restaurant kitchen and did an awesome job! The food was delicious from start to finish. All my guests raved about it, and my dad (guest of honor), absolutely loved it! It was an awesome experience, and I highly recommend Chef Antonio!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • Non-alcoholic drinks • Alcoholic drinks • Italian • American - formal • Mediterranean or Middle Eastern • Family style • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Paper napkins • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Rushabh L.

2 weeks ago

Hired on Thumbtack

Our group hired Chef Antonio for a bachelor party and he was amazing! He was very responsive and worked with us on catering a menu that would suit everyone based on their allergies and spice tolerances. He took the time to sit down and call to plan out the menu. His tiramisu was one of the best ones we’ve ever had! Would highly recommend for any event that you want to make special!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Italian • Asian • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Andrew G.

Nov 25, 2023

Hired on Thumbtack

We had a great experience with Chef Antonio! He responded very quickly with a personal note, and then proposed a lovely menu for ur Thanksgiving feast for 9 people. He readily tweaked a few items to account for dietary restrictions. On Thanksgiving day, he delivered the food exactly on schedule, with clear directions for how to heat/reheat each dish. And most importantly, the food was delicious and presented beautifully! Favorites from our meal included the squash bisque, salad with dried figs and pickled onions, cranberry sauce, green beans, mashed potatoes, and Apple galette for dessert.

Details: Holiday party • Dinner • Dessert • American - casual • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Lisa R.

Nov 25, 2023

Hired on Thumbtack

Chef Antonio wowed our group with a wonderful "Tour of Italy" dinner! He was very professional and personable. I would highly recommend his services! Five Stars!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

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Antonio Albano

FAQs

What is your typical process for working with a new customer?
When collaborating with a new client, my process is designed to ensure a seamless and enjoyable experience from start to finish. Once you share your desired style of cuisine, I will swiftly provide you with a customized menu proposal that perfectly aligns with your preferences. On the day of your event, I will take care of every aspect, starting with arriving approximately 3 hours before your designated dining time. From shopping for the freshest ingredients from local farms to meticulously planning, prepping, cooking, serving, and even cleaning up, I handle it all. To secure your reservation, I kindly request a 50% deposit upfront, allowing you to reserve your desired date and ensure my availability for your event. The remaining balance can be settled conveniently on the day of the event.
What education and/or training do you have that relates to your work?
Culinary Institute of America '16 NYU Master of Arts in Food Studies & Nutrition '22 Alumni of Multiple Michelin-Starred Restaurants