

Casera Group LLC
Responds within a day
Hired 97 times
2 similar jobs done near you
Background checked
10 employees
8 years in business
Cash, Credit card
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2016
2017
2019
2020
2021
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
193 photos
Festive Halloween Party Jersey City 2019
Wedding and Event Catering
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Customers rated this pro highly for responsiveness, professionalism, and work quality.
81 reviews
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Adolfo Silverio
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices differ on food, serving style, staff, rentals, beverages and length of the event. We donadd a standard industry service fee of 18% but we also have discount opportunities.
- What is your typical process for working with a new customer?
Once we have contact with the client, we do an inquiry about all the detail their request consist of; food, rentals, staff style of service and length of event. Once I’ve gotten all the information needed I’ll write them a proposal/quote. I encourage the client to take a look at it and if they have any questions or concerns to not hesitate on contacting me to further assist them. Obviously I want their business, so based on their feed back I’ll revise the proposal /quote and resend.
- What education and/or training do you have that relates to your work?
I am a culinary graduate. I’ve been a chef for 20 years. I was an Executive Chef for some of top premier catering firm and companies in the Tri Star Area.