Soul Savory Catering

This pro doesn’t match your needs

We can help you find the right pro for your project.

See who’s a match

Select a service

Zip code

Scheduling

Budget per person

Guest count

Introduction

Catering company. Full service catering. Specializing in Casual, Upscale, Refined, Creative cuisine.

Overview

Hired 46 times

Background checked

12 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, and Zelle.

Social media

Facebook, Instagram, Twitter

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

30 reviews

5

97%

4

3%

3

0%

2

0%

1

0%

Read reviews that mention:

Myra d.

Aug 14, 2021

·

Hired on Thumbtack

Details: Wedding • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - casual • Mexican or Latin American • Barbecue • American - Southern • American - formal • Food stations • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Paper napkins • Table décor • Standard (basic ingredients)

Wedding and Event Catering

Claudyne V.

Jun 17, 2021

·

Hired on Thumbtack

My experience with Soul Savory Catering was lovely. I had great planning conversations with Jennifer and she kept communicating with me in the days leading up to my wedding. She collaborated with a party rental company to create a lovely sitting area for me and and my guests. The food was delicious and the baklava tart exceeded my expectations. Soul Savory Catering helped me to have a beautiful wedding day through their talent, warmth, punctuality and professional. I would happily work with them again for another event.

Details: Wedding • Lunch • Alcoholic drinks • Dessert • Coffee or tea • Vegan • Plated meal • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Shatoya M.

Sep 23, 2022

·

Hired on Thumbtack

I hired Savory soul to cater my mother's birthday and I want to say the service was amazing. From the server's to the outstanding bartender. The food was good but the service was exceptional.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jeff M.

Jun 13, 2022

·

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Vegan • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Leslie r.

Jan 31, 2022

·

Hired on Thumbtack

Daniel was our chef for the evening. He was on time, professional and the food was on point. From the time Soul Savory Catering for my Husband's Surprise Intimate dinner Jennifer was very informative and tentative to my needs and wants to the very end. Even accommodated my date due the snow storm on 1/29/22 my original date for the dinner. Will I use this company again. Absolutely!!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Alcoholic drinks • Dessert • American - formal • American - casual • American - Southern • Asian • Small bites • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Jennifer Ohalloran

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We charge per person. We charge for rentals, delivery fee.
What is your typical process for working with a new customer?
Have a discussion of clients wants and needs, meet for a consultation , tasting, planning
What education and/or training do you have that relates to your work?
Culinary Institute of America