Cuisine Inspirations, LLC
It’s free with no obligation to hire
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American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
We had a great experience with Scott for my wife’s birthday party. Scott did an incredible job with all the food prep, the quality of the food and the overall presentation. Scott prepared and cooked a hibachi style menu for about 15 people and we were all thoroughly impressed. We also have a gluten allergy in the family and Scott was more than prepared to handle our needs. Scott was also great with our young children during the evening. I would definitely use Scott again for any private chef events and recommend him to my close family and friends. Thanks Scott!Aug 12, 2020Verified
Ive been the lucky recipient of one of Chef Scotts meals and it was amazing! Since moving to FL, I look forward to receiving his newsletters, lots of good tips, articles and recipes which I share with my family and friends.Jan 31, 2018Review from Facebook
I can praise Scott enough for the on site catering / chef job he did at our holiday party. Menu setting, preparation and the party were executed flawlessly. Having the confidence in Scott allowed us to entertain our guests and be part of the party. Still today people rave about the party and the deliciously prepared food.Apr 10, 2018Review from Facebook
Scott's food was delicious and he was so pleasant and easy to work with. He made the evening a HUGE success!!Jun 11, 2018Verified
5 stars really aren't enough. Scott was absolutely incredible from start to finish of planning 2 meals for my Mom's 70th birthday weekend. Friendly, flexible, and quick with responses during the planning process. The food experience was amazing....we could smell delicious things cooking moments after Scott arrived and by dinnertime our mouths were watering! He did a fun and festive Mexican menu and everything was beyond delicious. Scott also cooked breakfast and the wonderful smells lured everyone to the kitchen one by one. He was kind enough to allow my young nieces to assist him in the kitchen and they loved it and learned a lot about the art of cooking. He was great with them. Scott went above and beyond, and his genuine personality and passion for what he does left quite an impression on our entire family. Trust me, you will be very happy with Scott!Aug 4, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?My service is a fee plus grocery cost, unless otherwise noted. This allows more customization for my clients; if you want surf & turf you will pay more than someone who would like a pasta dish. It is the fairest pricing structure I have come across. Bottom line: I like to provide customized pricing and menus, based on the client's individual preferences and event theme.
- What is your typical process for working with a new customer?First, I like to find out what the client's expectations are: what is the event, how many people, and if there are any food preferences/allergies. From there I submit a menu for the client's approval. Once a final menu is determined we confirm the details (date, time, fee, menu, etc.) I purchase all of the perishable menu ingredients either the day of the event or the day before (if I will be preparing anything the day before). All items are prepared at the client's location as close to the event as possible, to provide the freshest flavors possible. If needed, I can also provide a server and cleanup staff.
- What education and/or training do you have that relates to your work?I have real-life experience, having grown up in a restaurant, I worked as a culinary coordinator for a major upscale kitchenware retailer, where I created and conducted dinner parties and cooking classes for individuals and groups. I have also taken cooking classes at a local college as well as through the United States Personal Chef Association, of which I am currently a member.