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Cuisine Inspirations, LLC
Cuisine Inspirations, LLC

Cuisine Inspirations, LLC

Offers remote services
Offers remote services
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Introduction: I believe in customizing each service to the needs of the client. I have personal and professional experience with special diets, and I enjoy working within my clients' budgets to provide solutions that best fit their budgets. I love creating menus and dishes based on my clients' wishes. I also love the interaction of creating meals, conducting dinner parties, and teaching cooking basics in people's homes. It is so rewarding to know I am making a difference for someone!

Hired 20 times

Serves Hackettstown, NJ

Background checked

12 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, PayPal, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

16 photos

Cuisine types

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

20 reviews


Read reviews that mention:

Goodman O.

Personal Chef

Our dinner was sooo good thanks to Scott. He arrived on time and was very professional about everything. Food was fantastic with a price you can’t beat. I would hire Chef Scott again for any meals I would hire a Chef for and I’ll be referring/recommending him to anyone looking for a personal Chef for any type of event.
Dec 8, 2020
Brendan M.

Personal Chef

We had a great experience with Scott for my wife’s birthday party. Scott did an incredible job with all the food prep, the quality of the food and the overall presentation. Scott prepared and cooked a hibachi style menu for about 15 people and we were all thoroughly impressed. We also have a gluten allergy in the family and Scott was more than prepared to handle our needs. Scott was also great with our young children during the evening. I would definitely use Scott again for any private chef events and recommend him to my close family and friends. Thanks Scott!
Aug 12, 2020
Dimple M.

Personal Chef

Amazing! Arrived on time and worked without needing any attention ! He was wonderful with our guests and the food was very good! Thank you!
Oct 12, 2020
Melissa D.

Wedding and Event Catering

Scott and his assistant Jack were so great! We were a party of 11, celebrating a 40th birthday and wanted to have a special night. Our experience was everything we wanted and so much more. Not only did Scott and jack make amazing food but they were also very helpful with all of our drinks and setting up. I would highly recommend this amazing team!
Aug 9, 2020
Lakisha R.

Wedding and Event Catering

Scott made my wedding a success. Everyone loved the food, I spotted some guests asking for another plate. Everything was truly mouthwatering from appetizer to main course. His special sauce was unbelievable delicious. Scott, thank you for such a great memory and unforgivable experience. I will definitely hire you again.
Sep 13, 2019
Background Check

Scott Savokinas


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My service is a fee plus grocery cost, unless otherwise noted. This allows more customization for my clients; if you want surf & turf you will pay more than someone who would like a pasta dish. It is the fairest pricing structure I have come across. Bottom line: I like to provide customized pricing and menus, based on the client's individual preferences and event theme.

  • What is your typical process for working with a new customer?

    First, I like to find out what the client's expectations are: what is the event, how many people, and if there are any food preferences/allergies. From there I submit a menu for the client's approval. Once a final menu is determined we confirm the details (date, time, fee, menu, etc.) I purchase all of the perishable menu ingredients either the day of the event or the day before (if I will be preparing anything the day before). All items are prepared at the client's location as close to the event as possible, to provide the freshest flavors possible. If needed, I can also provide a server and cleanup staff.

  • What education and/or training do you have that relates to your work?

    I have real-life experience, having grown up in a restaurant, I worked as a culinary coordinator for a major upscale kitchenware retailer, where I created and conducted dinner parties and cooking classes for individuals and groups. I have also taken cooking classes at a local college as well as through the United States Personal Chef Association, of which I am currently a member.

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