I believe in customizing each service to the needs of the client. I have personal and professional experience with special diets, and I enjoy working within my clients' budgets to provide solutions that best fit their budgets.
I love creating menus and dishes based on my clients' wishes. I also love the interaction of creating meals, conducting dinner parties, and teaching cooking basics in people's homes. It is so rewarding to know I am making a difference for someone!
Overview
Hired 61 times
Background checked
1 employee
17 years in business
Business hours
Sun7:00 am - 11:59 pmMon7:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Venmo.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
42 reviews
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Shelby S.
May 2, 2026
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Hired on Thumbtack
Such an amazing experience with our private chef for a bachelorette weekend! He was incredibly accommodating with cuisine preferences and paid close attention to every detail, making the night feel really personalized. Each course was thoughtfully presented, and he took the time to explain the unique touches behind every dish, which elevated the entire experience. He truly handled everything from start to finish, including seamless clean-up, which we appreciated so much. And most importantly—the food was absolutely delicious! Highly recommend for anyone looking to create a memorable evening.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Michele I.
Feb 27, 2026
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Hired on Thumbtack
Chef Scott was amazing from the start helping me craft what started as an idea into a very special (and delicious) night for both of my parents! Between the communication, menu, meal and communication...it was an unforgettable night. Thank you so much!
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Priyanka P.
Dec 28, 2025
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Hired on Thumbtack
Scott was AWESOME! First of all, he was very responsive when I first reached out, and he was super professional in the way he took the initiative to have a phone call, find out what my needs were, and explain his process. I reached out to a couple of chefs, but the professionalism and communication Scott showed made me super confident to choose him over the others (who had similar pricing and great experience to back them up).
We worked on the menu for my husband's birthday dinner, which ended up being delicious!!! Scott explained the flavors of the dishes and gave us a little story about each creation, which everyone appreciated. Everyone we invited thoroughly enjoyed the experience.
Scott went above and beyond to make sure we were happy, and he even gave us tastes of the unique ingredients he used in his recipes so we could learn more about the food. On top of all of this, he was a pleasure to meet and a gem of a person! Highly recommend to anyone choosing a chef for their event!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • American - formal • Italian • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Chelsea C.
Jan 6, 2026
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Hired on Thumbtack
Cuisine Inspirations was absolutely outstanding. They cooked for a large gathering of family and friends and exceeded expectations across the board. Chef Scott was incredibly attentive and flexible, and handled food allergies with total ease and care — everyone felt confident and included. Chef Scott was friendly, professional, and did a great job pacing the entire evening, from appetizers through dessert, so everything felt relaxed and perfectly timed. The food itself was true 5-star restaurant quality, and we are still talking about how good it was. On top of that, the kitchen was spotless before they left, which was such an appreciated touch. For the level of food, service, and overall experience, the price point is truly unmatched. We couldn’t recommend Cuisine Inspirations more highly.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • American - formal • Italian • Asian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Janet E.
Nov 12, 2025
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Hired on Thumbtack
I wanted to do something really special with my family for my 40th Anniversary. I wanted a party in our home where I could relax and enjoy myself like a guest. I reached out to several Chefs and Chef Chris responded immediately. I was unable to speak on the phone so we texted back and forth. It became clear to me that he would be wonderful to work with. We shared ideas and finalized a menu for a formal, sit down dinner for 10 adults.
Well, he blew the doors off my expectations! From the moment Scott and Rachael arrived I felt like we were old friends. They were kind, friendly, professional and an amazing. They accommodated my daughter’s special diet and even created 2 special little dishes for my grand babies. Everyone was impressed with our delicious meal and we all talked about Chef Chris and Rachel and how wonderful they were for weeks after.
I couldn’t have asked for a more wonderful evening for my husband, family and me. I cannot wait for them to return as a surprise gift for my kids. I’ve planned a cooking class.
As if the evening wasn’t perfect enough my kitchen was meticulously cleaned before they left! That alone was the best gift ever.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Dessert • American - formal • Dairy intolerant • Vegetarian or vegan • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Scott Savokinas
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My service is a fee plus grocery cost, unless otherwise noted. This allows more customization for my clients; if you want surf & turf you will pay more than someone who would like a pasta dish. It is the fairest pricing structure I have come across. Bottom line: I like to provide customized pricing and menus, based on the client's individual preferences and event theme.
What is your typical process for working with a new customer?
First, I like to find out what the client's expectations are: what is the event, how many people, and if there are any food preferences/allergies. From there I submit a menu for the client's approval. Once a final menu is determined we confirm the details (date, time, fee, menu, etc.) I purchase all of the perishable menu ingredients either the day of the event or the day before (if I will be preparing anything the day before). All items are prepared at the client's location as close to the event as possible, to provide the freshest flavors possible.
If needed, I can also provide a server and cleanup staff.
What education and/or training do you have that relates to your work?
I have real-life experience, having grown up in a restaurant, I worked as a culinary coordinator for a major upscale kitchenware retailer, where I created and conducted dinner parties and cooking classes for individuals and groups. I have also taken cooking classes at a local college as well as through the United States Personal Chef Association, of which I am currently a member.
