Sisao Restaurant

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Introduction

We are a Provence and Italian inspired restaurant and catering provider. We help our customers host beautiful and affordable dining events. We can offer our location as a venue or come to your home.

Overview

Background checked

20 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.

Social media

Instagram

Specialties

Event type

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Cuisine(s)

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Reviews

Great 4.7

40 reviews

5

88%

4

3%

3

2%

2

5%

1

2%

This pro's rating is a combination of reviews posted by customers both on and off of Thumbtack. Thumbtack cannot verify external reviews.

Read reviews that mention:

Past Customer

Dec 10, 2024

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From Google

Past Customer

Jan 10, 2025

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From Google

Sisao prepared an amazing meal that made me wish I had more vegetables. The steak was on point and the arugula salad was fresh and lively. It was a bit chilly that evening but the desserts made it worthwhile.

Past Customer

Jan 7, 2025

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From Google

I have dined at Brian Helds newest restaurant, Sisao several times since it opened. He has consistently exceeded my expectations every time! There is no limit to his talent or creativity in the kitchen. In my opinion he is one of the best chefs that NJ has and we are lucky that we have access to such talent in Hunterdon County. His staff is attentive and his new restaurant gives off a cozy vibe. I look forward to more incredible dining experiences this year!

Past Customer

Jan 5, 2025

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From Google

Everything about this place is excellent! My family tried each one of the dishes & we all gave 10/10 stars for our respective meals. Our server was very helpful and friendly and made our overall experience perfect!

Past Customer

Dec 15, 2024

·

From Google

Credentials

Background Check

Brian Held

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We work with you to make sure to stay within your budget and provide a beautiful catering or dining experience.
What is your typical process for working with a new customer?
Initial call to identify the overall needs to be catered. Then provide menu options or format suggestions and/or create a menu based on the conversation we had.
What education and/or training do you have that relates to your work?
Chef Brian Held is a Culinary Institute of America distinguished graduate. Over 25 years of experience in fine dining and catering. Owner and executive chef of over five restaurants during those years. Loves to cook a variety of menu items with a specialty in Italian, French and regional American cuisine.