FAQs
- What is your typical process for working with a new customer?
Initial interview to discuss all important details. Follow up with either a second visit or email. Arrive to event 1 hr prior to set up.
- What education and/or training do you have that relates to your work?
17 yrs in food business currently bartender in a steakhouse
- How did you get started doing this type of work?
Bartender for a hotel, chain restaurants and decided to offer my services privately