FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based completely on length of event. On site cooking or drop off. Details of food and presentation.
- What is your typical process for working with a new customer?
Talk on phone to gather information. Work in some ideas and a proposal. Forward that information, then meet and see location.
- What education and/or training do you have that relates to your work?
Associates Degree Culinary Institute of America