FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each event is individually priced due to amount of staff and hours worked. Also if rentals and menu selections are involved then of course the price changes. Number of guests determines the rates as well.
- What education and/or training do you have that relates to your work?
I have a hospitality management degree from NY Institute of Technology.
- What types of customers have you worked with?
OUr staffing is done mostly off premise for showers, backyard parties, weddings outside or in venues that do not have service, corporate offices, holiday parties and much more.