Chef Dan - Private Chef and Caterer

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Introduction

I'm Chef Daniel D'Alessio. As an avid lover of the sights, smells, and tastes of endless possible food combinations, I have decided to make the creation of food my life. Working in such places like the Raven And The Peach in Fairhaven and at Rumson Country Club in Rumson NJ, I immersed myself in French, Italian, Spanish, and Japanese cooking styles. I have over 10 years of experience in fine dining and catering. Marketing myself as a private chef, I will design and create a customized menu for my clients. We handle everything including a romantic evening at home for 2, intimate dinner parties, cocktail parties, weddings and big catered events. We were awarded Thumbtacks #1 Home Caterer and Top Pro in NY and NJ for 2015, 2016, 2017, and recently 2018. It is a great honor and we strive to continue to be the best of the best. Hire us and get a chance to relax at your next party, your in good hands.

Overview

Hired 90 times

6 employees

13 years in business

Business hours

Sun9:00 am - 11:59 pmMon9:00 am - 11:59 pm

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

86 reviews

5

92%

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7%

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April T.

Sep 9, 2015

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Hired on Thumbtack

Chef Dan - Private Chef and Caterer's reply

Please disregard this review being that I only spoke with this person once and they were not happy with the sample menu/pricing that I sent them. I did not do any work for this client.

Wedding Catering

Roy T.

Jan 4, 2016

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Hired on Thumbtack

Personal Chef

Kerry P.

Jan 8, 2016

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Hired on Thumbtack

Personal Chef

Samar l.

Jan 10, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Rachel L.

Jun 20, 2018

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every menu is different, so there is no set pricing. We start our cocktail parties at $60 per head, buffets at $75, and multi-course plated meals start at $125 per person.
What is your typical process for working with a new customer?
We first speak through thumbtack and then set up a day and time to speak over the phone and discuss the event. I then send a sample menu with pricing over to the client. If they decide to go with me I send out the catering contract to be signed and returned with a deposit for the date.
What education and/or training do you have that relates to your work?
I have been in the industry for over 10 years. I graduated at the top of my culinary class and have worked in many fine dinning establishments.