- What should the customer know about your pricing (e.g., discounts, fees)?
We try to take pricing out of the equation when we are speaking with a potential customer because it isnt always about the type of items or the variety offered. We can always alter the number of items or type of items to still give the customer the freshest ingredients and great customer service for their guests and maintain their budget.
- What is your typical process for working with a new customer?
We always like to spend a few minutes talking with a potential customer to find out exactly what type of experience they are looking for at their event. By taking this time it helps us with our goal which is to provide each customer and their guests with an experience they will remember when they are looking for a caterer for their next event.
- What education and/or training do you have that relates to your work?
We have over 30 years in the food and hospitality industry providing excellent product and customer service throughout the years on a corporate level. We decided to take our experience to the private level 6 years ago and it is evident by our reviews and referrals that we are continuing with the success we have always had.