

Every Detail Catering
Top Pro
Responds in about 1 hour
Hired 193 times
Serves Morganville, NJ
Background checked
5 employees
10 years in business
Cash, Credit card, Square cash app
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

Jan - Jun

All year

All year
68 photos
LBI Wedding
Wedding and Event Catering
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
145 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Breakfast or brunch • Coffee or tea • American - casual • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - formal • Italian • Barbecue • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Paper napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • American - formal • Italian • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • Italian • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Breakfast or brunch • Lunch • American - casual • Buffet • No, drop off only • Office • No kitchen • 70 - 79 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Charles Cohen
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to take pricing out of the equation when we are speaking with a potential customer because it isnt always about the type of items or the variety offered. We can always alter the number of items or type of items to still give the customer the freshest ingredients and great customer service for their guests and maintain their budget.
- What is your typical process for working with a new customer?
We always like to spend a few minutes talking with a potential customer to find out exactly what type of experience they are looking for at their event. By taking this time it helps us with our goal which is to provide each customer and their guests with an experience they will remember when they are looking for a caterer for their next event.
- What education and/or training do you have that relates to your work?
We have over 30 years in the food and hospitality industry providing excellent product and customer service throughout the years on a corporate level. We decided to take our experience to the private level 6 years ago and it is evident by our reviews and referrals that we are continuing with the success we have always had.