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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Southern Sweet Palate specializes in handcrafted southern-style desserts made with love. I offer custom cakes, dessert boxes, cookies, sweet breads, and treats for birthdays, baby showers, holidays, and small events. We also specialize in table decor and dessert catering. Every order is fresh, beautifully packaged, and made with high-quality ingredients.
Overview
Hired 1 time
Serves North Brunswick, NJ
Background checked
1 employee
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for responsiveness, professionalism, and work quality.
5.0
2 reviews
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Jay W.
Nov 27, 2025
Sweet Southern Palate is hands-down one of the best bakers I’ve ever ordered from! Everything is beautifully made, fresh, and absolutely delicious. You can tell the owner puts real passion and skill into every single item from the flavors to the presentation. Whether you need something for an event or just want to treat yourself, Sweet Southern Palate never disappoints. Highly recommend!
Nicole R.
2 days ago
Thank you so much for the last minute request. The cake was the star of the party! Everyone kept asking where I got it. My niece loved it and dived right in! pineapple flavor was so fresh and delicious. It looked beautiful, tasted amazing, and I’ll definitely be ordering from you again. Thank you again
Credentials
Background Check
Akiea Finn
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the item, size, ingredients, and level of decoration. I’ll provide a quote based on your request before you book, so you know the cost upfront.
What is your typical process for working with a new customer?
I’ll ask about your event date, guest count, dessert, flavors, design, and budget. Then I’ll confirm availability and provide a quote. Once the details are agreed on, I prepare your order for the scheduled pickup or delivery.
What education and/or training do you have that relates to your work?
I completed a Pastry Arts program at Auguste Escoffier School of Culinary Arts and hold a food protection manager certification. I also have hands-on experience making cakes, pastries, cookies, breads, and other desserts.
