Mako's Event Catering & Restaurant

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Mako's has done well over 100 extremely successful catering events. We pride ourselves in only using the freshest ingredients. We were recently voted in the Top 3 out of 20,000 restaurants on Open Table in the South Jersey area. We are also #1 on Trip Advisor and have 5 Stars on Thumbtack. - Planning the event start to finish. - The sense of accomplishment at the end. - Making a very special day for the host. - Taking the pressure and the stress off the host's hands and allowing them to enjoy every moment without having to worry about the food.

Overview

Hired 7 times

Background checked

50 employees

23 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

24 photos

Specialties

Cuisine(s)

, , , , , , , , , ,

Event type

, , , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

8 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Katrina B.

Oct 15, 2017

Jennifer M.

Jan 29, 2018

·

Hired on Thumbtack

Details: Birthday / anniversary party • Dinner • Cocktail hour / hors d'oeuvres • Appetizers • Entrees • Side dishes • Desserts • Hot beverages (coffee, tea, etc.) • Party host • Casual • Traditional • American - casual • Italian • Buffet / self serve • Service will be needed during the meal • Community center • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 126 - 150 guests • $$ (standard) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Leela S.

Aug 30, 2012

Ronald Leider, Executive Chef of Mobile Chef Catering is a truly innovative young man. He blew our family away at an extravagant Gala he catered for 150 people this past October. Their presentation was something beyond just food. Ronald's technic in dressing the dishes is was truly an art form. From the delicious tuna tatar towers as appetizers to the split plate ribeye and swordfish for dinner that melted in your mouth, it was just simply phenomenal. The staff is wonderful as well, they are so accommodating and you barely notice they are there(in a good way). We got his card and booked him for almost every family event we have had in the past year! They are willing to do small intimate events but specialize in large parties. There are no limitations with this company and thats why we give them a 5 star rating.

Steve T.

Sep 1, 2012

We hired Ron Leider and the Mobile Chef for our wedding in October of 2011. They did and excellent job and quality of the food was top notch! Not only did they cater the wedding, but they also provided servers, bartenders and general party planning advice. Ron's attention to detail and attentiveness to our needs were nothing short of exceptional. On top of that, the price was very reasonable. We highly recommend Ron and his team!

Debbie G.

Sep 12, 2012

Excellent, excellent, excellent... Prompt and prepared w delicious food and plenty of it. Our party was from 1:30 to 5:30. Everyone raved about how delicious everything was. Burgers were succulent and juicy. Chicken was moist and tender. Bill and Ron were very pleasent and happy to be there. The party was a great success so much that we booked them for next year. Great job guys. 5 stars for sure.

Credentials

Background Check

Ronald Leider Jr

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have an Event menu that I can email out. You pick what you would like to have and we will respond with a quote within 24 hours.
What is your typical process for working with a new customer?
When meeting with a new client we try to get to know them as best we can to make sure we are eye to eye when planning the event, then we execute to perfection.
How did you get started doing this type of work?
I've always loved cooking and I love the challenge of catering weddings. There are so many details that cannot be missed. I feed off the organization, the skill set required, and time management it takes to get the job done correctly with out missing a beat.