FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our Prices ranges from $12.75 a person plus $175 set up fee for the fresh pasta bar and pizza truck services starts at $1000 for 25 people and gradually increase from there.
- What education and/or training do you have that relates to your work?
We have combined over 100 years of culinary experience.
- How did you get started doing this type of work?
We Started Almost 20 Years Ago With The Family Business.