Las Patatas de Rafa
It’s free with no obligation to hire
Mexican Cooking Class
We vs C - RWJ Foundation Fundraiser
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
Mediterranean or Middle Eastern,
Everything Rafael made was awesome! The food was great and the service was excellent. I highly recommend him for your catering services.Jan 5, 2020Las Patatas de Rafa's reply
Thanks so much for your comments Lida we do our best on every event and order.
Rafa makes delicious and authentic Mexican dishes. I will definitely continue to cater with himJan 12, 2020Las Patatas de Rafa's reply
Thanks for your feedback Leo, more than pleased to continue serving your events.
I utilized Las Patatas de Rafa twice for catering events and each time went seamless and without difficulties. Rafa was easy to work with and the food was simply awesome. I would definitely use Las Patatas de Rafa againJan 7, 2020Las Patatas de Rafa's reply
Thanks Phil for your review, we enjoyed working for you and serving your events.
Great service, very easy to work with and very flexible to personal requirements. Highly recommended and we would not hesitate to work with Rafa and his team again.Jan 14, 2020Las Patatas de Rafa's reply
Dear Lewis; Thank you very much for your review, We loved to serve your event. Wish you the best for this new year! Sincerely, Rafa
We have had several wonderful experiences working with Rafael and his company. He is a perfect gentleman and his food is top quality and delicious.Jan 4, 2020Las Patatas de Rafa's reply
Thank you very much for your comments Bill, more than happy to serve your events, reviews like yours make us proud of our food and service.
- What should the customer know about your pricing (e.g., discounts, fees)?Prices are in direct relation with the menu (finger food or plated) and selections (chicken or lobster), but we work with our customers to meet as much as possible their expectations staying close to their budgets.
- What is your typical process for working with a new customer?A first contact by phone to understand their requirements and expectations followed by a face to face meeting at the event place to define menu, headcount requirements and logistics.
- What education and/or training do you have that relates to your work?Cooking and specialized cuisine trainings, local and international, Serve Safe Certification, project management and +20yr experience in sales and customer service.