FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
no, it all depends on the chef services being provided
- What is your typical process for working with a new customer?
get to know the customer and what they are looking for. go over our select menu's and look through our available options help customer with any request using chef knowledge
- What education and/or training do you have that relates to your work?
over 25 years of executive cooking experience