I supply delicious meals prepared with high quality ingredients. I'll work with you to create a plant based version of your favorite foods, prep your healthy meals for you, and deliver them to your door.
Overview
Hired 2 times
Background checked
2 employees
12 years in business
Business hours
SunClosedMon5:00 pm - 10:00 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
5.0
2 reviews
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Eva P.
Nov 3, 2023
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Hired on Thumbtack
Ms. Leslie, has been an absolute pleasure to work with. She has helped me become healthier with her delicious food. She is so nice , easy to talk to , and a wonderful source of support in my healing journey.
Details: Regular meal • 1 guest • Dinner • I'm flexible • American - casual • Vegetarian or vegan • Gluten free or celiac • Meal delivered • Weekly • At the pro’s location • My home, venue, etc.
Personal Chef
Xavia M.
Feb 3, 2024
•
Hired on Thumbtack
Very positive experience: responsive and the food was good. I like that she was sensitive to my food limitations and health.
Details: Regular meal • 1 guest • Dinner • I'm flexible • American - casual • Gluten free or celiac • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Leslie Holder
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I have worked with clients that have very particular dietary needs. Many of the traditional meal delivery services do not cater to those who have food intolerances or just need clean non-additive laden food. I address those concerns in my meal preparation and menu plans.
Creating delicious guilt free meals is what I do best and enjoy helping my client discover a love for good healthy food.
What is your typical process for working with a new customer?
I like to work with you on a menu, determine what type of ingredients you prefer (premium or standard) and come back with menu . If you agree to the menu, we move forward and I prepare your meals to your specifications. Please make me aware of any allergies during our consultation.
What education and/or training do you have that relates to your work?
I have studied plant based cooking at Escoffier School of Culinary Arts.
I hold a B.S. in Health Sciences and I am a certified health coach.
