FAQs
- What is your typical process for working with a new customer?
We set a phone conference to speak about the menu, the theme, and any details that might help me to create a perfect evening.
- What education and/or training do you have that relates to your work?
2 plus decades in this business, from running mess halls in the Marines, to impending restaurants, recipe development and my love of food
- How did you get started doing this type of work?
I was born into this business, absolutely love food and community. Food creates the community we all are searching for..