Grand Royal Dining

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Introduction

Grand Royal Dining Appetizer *Garlic butter lamb chop lollipops with tzatziki Sauce *French Canapés *Mini Salmon burgers with slaw *Jumbo scallops in lemon cream sauce *Fried broccoli with teriyaki sauce *Large Charcuterie board *Chicken spinach dip with toasted baguettes *Stuffed peppers with seasoned meat and cheese Main Courses *Garlic and Herb Ribeye chocolate sauce rosemary mash *Stuffed Vegan Eggplant(plant based meat, peppers topped with crushed cashews) *Salmon rolled with shrimp and cream sauce with roasted sweet potatoes and Brussels sprouts *Garlic aioli chicken breast with mushroom sauce with rosemary mash or Jasmine herbed rice *Jerk lamb chops with seasoned rice or rasta pasta *Whole jerk chicken stuffed with rasta pasta *Jumbo shrimp in red wine cream sauce with dill mash *Jumbo shrimp and mushroom in white wine sauce served with seasoned rice Dessert Royal Rum Cakes *Chocolate raspberry chip *Peanut butter chocolate chip *Strawberry vanilla crunch *Chocolate chip *Upside Down Pineapple *Apple caramel crunch (seasonal) *Lemon crunch ******Please Choose App, Main Course and Dessert choice, then I will price *******

Overview

Hired 99 times

Background checked

4 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

86 reviews

5

90%

4

6%

3

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Read reviews that mention:

Stevenson P.

Nov 11, 2023

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Hired on Thumbtack

Details: 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Southern • Halal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Monique C.

Aug 2, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • I'm flexible • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Deshawn T.

Feb 20, 2023

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Dessert • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Italian • French • American - formal • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Grand Royal Dining's reply

Personal Chef

Sadayah D.

Feb 15, 2023

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Italian • Southern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Steven G.

Dec 3, 2022

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Hired on Thumbtack

Chef Royal did such a amazing and I mean amazing job for my wife Birthday and the food was mind blowingly delicious! I extremely will advise people to give Grand Royal Dining the opportunity to prove me right and enjoy the experience! Thank you Chef Royal and we will see you on our next event!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Asian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Natisha Whitton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the guest size and wether the meal is vegan, vegetarian or plant based…
What is your typical process for working with a new customer?
I get a consultation first. I will then provide a menu.
What education and/or training do you have that relates to your work?
I took fine dinning classes in New York