- What should the customer know about your pricing (e.g., discounts, fees)?
We are running a special! If the event is booked by August 17th, we are giving 15% discount on full amount. Prices are average, we will be happy to customize pricing and menu according to what the clients envision
- What is your typical process for working with a new customer?
We listen to our customers needs first, then we suggest how we can help them
- What education and/or training do you have that relates to your work?
I am culinary school graduate and have worked a very high end restaurants in NYC. Have many years of catering experience.