FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on menu selection. We can provide a ballpark, however fluctuation in cost of goods can change. We work with your budget to ensure you get what you want.
- What is your typical process for working with a new customer?
We like to speak to customers via phone or text. We like to get to know their style and what they are looking for so we can provide the best possible solutions.
- What education and/or training do you have that relates to your work?
We have over 30 years experience in the food industry along all of our Chef's have culinary degrees.