Proper Palate

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About

I am Chef Marie Maglio, owner of Proper Palate. We are a true Farm to Table, biodynamic farming supporting business. I look forward to working with you. I am an Organic/Gluten Free/ allergen free private chef who specializes in providing meals to those who want quality dishes. We source from local farms for produce, meats and dairy. Each time we are selected for a job we ensure to provide not only the best service and quality but take the pressure off our clients, especially for those special occasions. We have an awesome team of servers, bartenders and staff with over 30 years experience in the food industry. We do not cook vegan using processed or soy based products. We have a minimum of 6 or more people for Saturday parties. *We are not able to issue refunds on deposits due to scheduling conflicts or Covid/sickness related cancellations. We will do our best to reschedule for a day that works for both parties. Prices will fluctuate with market prices*

Overview

Current Top Pro

Hired 64 times

Background checked

20 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Stripe, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2022

2021

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

104 reviews

5

99%

4

1%

3

0%

2

0%

1

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Read reviews that mention:

Jordan D.

Nov 4, 2025

•

Hired on Thumbtack

What a great experience having chef Marie and patty be our personal chef for the evening! Would definitely do it again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Judy M.

3 days ago

•

Hired on Thumbtack

Everything about Proper Palate went smoothly, from our first communication via Thumbtack to our event. Chef Marie responded to our initial inquiry promptly and was flexible in choosing menu options to suit our guests. Everything was fantastic: appetizers - charcuterie board, crabcakes and tuna tartare; entree - choice of filet mignon and haddock; dessert - apple turnover in pastry with ice cream. Everyone raved about the food. They spaced dinner out nicely with each course, served and cleared the plates from the guests and cleaned up the kitchen. They were delightful to have around. We are trying to think of another event to have with them!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Diane

3 weeks ago

•

From Google

Chef Marie and her team cooked an amazing dinner for my cousin Kathleens birthday dinner!! The 4 course meal was amazing! The main courses were short ribs and halibut and truly was probably the best meal I have had! They were professional, courteous and cleaned the kitchen to boot when the meal was finished. Run, dont walk to call Chef Marie!! She spoiled us and my cousin really enjoyed her birthday dinner!

Proper Palate's reply

Pleasure all our Diane! Thank you so very much for your kind words. Thank you for your kind words

Dana S.

Dec 15, 2025

•

From Google

Proper Palate's reply

Larissa C.

Sep 15, 2020

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Marie Maglio

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on menu selection. We can provide a ballpark, however fluctuation in cost of goods can change. We work with your budget to ensure you get what you want.
What is your typical process for working with a new customer?
We like to speak to customers via phone or text. We like to get to know their style and what they are looking for so we can provide the best possible solutions.
What education and/or training do you have that relates to your work?
We have over 30 years experience in the food industry along all of our Chef's have culinary degrees.