FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try our best to work within your budget if pricing becomes an issue. Don’t hesitate to ask.
- What is your typical process for working with a new customer?
Once you reach out we love to get an idea of what you’re looking for in a meal, decor and how many people so we can best create a sample menu or decor vision for your event.
- What education and/or training do you have that relates to your work?
Chef KB is FoodServ certified, graduates from Culinary Institute of America and comes with over 20+ years of experience. Our decorators have over 10 years of experience and have created many moments with their decor.