Dmitrianna LLC
Dmitrianna LLC

Dmitrianna LLC

Top Pro

Offers remote services
Discounts available
Offers remote services
Discounts available
$30/person
starting cost


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Introduction: Hi my name is chef Cardel owner at Dmitrianna LLC. We are a trustworthy company with over 18yrs of culinary experience. We strive to meet our customers expectations. We are a personal / private chef company that does it all from plated course dinners, hor d'oeuvres and wine pairing, celebration events, and all special events. It is our pleasure to give each client the Dmitrianna experience of a succulent unique flavorful cuisine.
Overview

Hired 40 times

Serves Somerdale, NJ

Background checked

5 employees

6 years in business

Payment methods

Cash, Check, Credit card, PayPal, Samsung Pay, Zelle

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

44 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

35 reviews

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Read reviews that mention:


pro avatar
Angelique C.
Jul 9, 2021
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Hired on Thumbtack

Hired on Thumbtack

This was absolutely the best experience it could have possibly been! Our chef was beyond friendly, and made us feel comfortable, and given that this was our first personal chef experience. The food was phenomenal; if I could give him more stars, I would. I plan to hire him again and again and again. There’s nothing he can’t do. Everything was beautiful. Thank you for making our day one of the most memorable ones!!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Sasha M.
3 days ago
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Hired on Thumbtack

Hired on Thumbtack

I went on a whim a booked to celebrate my boyfriend’s birthday and I couldn’t be more thrilled! Chef Cardel is the utmost professional -responsive and so helpful when creating a menu. He and his staff made everything so easy. And the food? AMAZING! The flavor profiles were incredible! Thank you so much! He knocked it out the park.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Sage F.
Sep 29, 2021
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Hired on Thumbtack

Hired on Thumbtack

We had a wounderful experience with Chef Cardel he was very professional and organized. He recited to us the ingredients as well as the cooking techniques that he used. Plating was Instagram ready and each course came out in a timely fashion. These were some of the best dishes I’ve ever eaten and I will definitely book with him again for any future occasions. Overall he was neat, friendly, respectful, and one hell of a cook.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Southern • Meal delivered • A few times per week • My home, venue, etc.

Personal Chef
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Kla m.
Aug 10, 2021
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Hired on Thumbtack

Hired on Thumbtack

Chef was great he really helped me out alot figuring out the menu & just making my entire experience a night to remember the food was outstanding chef's kindness & patience was greatly appreciated I will be doing business again thank you so much.

Details: Date night • 2 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Southern • Meal delivered • Only once • At the pro’s location

Personal Chef
pro avatar
Reg F.
Jul 19, 2021
·

Hired on Thumbtack

Hired on Thumbtack

An evening of culinary delight -Chef Cardel Being in the hospitality business myself for over 40 years, I was unsure if my expectations would be met by someone cooking in our hone. They were not only met but exceeded with each course. The detail of “old school techniques” with a modern flair provided course after course of gastronomic pleasure. Chef presented each course with an overview of ingredient and technique. His eye for detail and emphasis on sanitation is exemplary. The special marinade for both the tenderloin in bourbon and lamb whiskey were so savory and beautifully presented with sautéed carrots and egg plant along with a wonderful tomato semolina cake. Chef Cardel is extraordinary hospitalitarian who is a humble superstar!

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Cardel Reid

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Our team understands that each client is unique. We have managed to keep our prices competitive while providing high quality service. Our referral incentives offer significant discounts to our amazing clients that rave about their Dmitrianna experience.

  • What is your typical process for working with a new customer?

    Our team at Dmitrianna is available via phone or email. During the initial call you will be asked information regarding your event such as; date, time, cover count, food preference etc. Our goal is to create a personal extraordinary experience so please be as detailed as possible. You will receive an estimated quote during the free consultation call. We know that planning for your special event can be a lot of work. No worries, you can leave the cooking experience to us.

  • What education and/or training do you have that relates to your work?

    I have over 20 plus years of culinary experience my fine dining experience was cultivated as an executive chef of one of the largest fine dining restaurants in Chicago Illinois. There I gained the experience of creating a variety of cuisine for locals and celebrities. As a highly skilled seasoned professional, I also have highest level of safety sanitation with National Registration of Food Professionals. Our food varieties range from Italian, American contemporary , Latin, Mexican, Mediterranean, Caribbean . during my culinary journey in Japan and China I have learn a many Asian techniques. In 2013 I was inducted in the Escoffier society. I have been blessed to work with a few of the best chefs in the country, Mark Chimmoleski, Michael Povoni ,Patrick Sheerin ,Michael Sheerin just to name a few. My love for cooking has pave the way to great culinary experiences.

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