Kulinary Kings

$250/person

Estimated price

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Zip code

Scheduling

Budget per person

Head count

Responds in about 4 hours

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About

Watching the smile on the face of my clients after tasting my dish(es).

Overview

Hired 73 times

Serves Somerset, NJ

Background checked

15 employees

14 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

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2019

2018

2017

2016

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

97 reviews

5

93%

4

4%

3

1%

2

0%

1

2%

Read reviews that mention:

Lance e.

Aug 8, 2019

•

Hired on Thumbtack

Kulinary King is A+++ I was looking for a personal chef to have a fine dining experience for my wife’s 50th Birthday party which included 20 guests. I reached out to at least 10 personal chefs and a few did get back to me but Chef Greg meet my needs. I had a budget and wanted to have the Chef at home experience and he worked out a beautiful menu to accommodate my needs . His communication was flawless and extremely responsive making me thing that I was his only client. He was also consultative during the whole experience. The only sad note is that I had to cancel last minute due to my wife illness so I was not able to eat the food that he was going to prepare. All I know is when she gets better I will contact him to reschedule the event. Chef Greg…. You are da’ man.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Christopher O.

Mar 1, 2021

Ms. R.

Sep 6, 2020

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Aaliyah M.

Aug 26, 2020

•

Hired on Thumbtack

My fiance and I hired Chef Greg on our original wedding day since it was rescheduled due to COVID. After calling to secure his services, he was able to talk with both of us to develop a menu. He arrived on time with all the necessary cookware needed. He served us an amazing four course meal! He also practiced safe procedures as he kept his mask on the entire time. The food was delicious and the presentation was stellar! He cooked more than enough food for the two of us; we got to enjoy leftovers as dinner for the next day. We will definitely use Chef Greg's services again.

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Barbecue • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Mr J.

Sep 1, 2020

•

Hired on Thumbtack

A review doesn’t give the quality of food or experience justice ! Book ASAP a real chef knows how to cook at correct temperatures and this chef sure does!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • Italian • Mexican / Latin American • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Gregory Evans

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification Member, United States Personal Chef Association
What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.