Kulinary Kings
Kulinary Kings

Kulinary Kings

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Introduction: Watching the smile on the face of my clients after tasting my dish(es).

Hired 73 times

15 employees

9 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo, Zelle

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Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun

Jul - Dec

All year

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Featured Projects

17 photos

Event type

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

68 reviews


Read reviews that mention:

Aaliyah M.

Personal Chef

My fiance and I hired Chef Greg on our original wedding day since it was rescheduled due to COVID. After calling to secure his services, he was able to talk with both of us to develop a menu. He arrived on time with all the necessary cookware needed. He served us an amazing four course meal! He also practiced safe procedures as he kept his mask on the entire time. The food was delicious and the presentation was stellar! He cooked more than enough food for the two of us; we got to enjoy leftovers as dinner for the next day. We will definitely use Chef Greg's services again.
Aug 26, 2020
Maureen G.

Personal Chef

We hired Chef Greg for a surprise anniversary dinner for my in laws. He was so quick with his responses and worked with us to create the perfect menu for them. He arrived early with everything he needed and wore a mask for covid purposes the whole time. He was professional and my in laws said the food was AMAZING!! I included the picture of their main course and dessert. We are so pleased and would highly recommend him for any catering or dinner needs!!!
Aug 9, 2020
Phyllandra U.

Personal Chef

We hired Chef Greg to cook for a 90th birthday party at a vacation rental for my husband's grandmother. We decided upon a simple 3 course menu and everything was absolutely fantastic! Chef arrived on time to start preparing and the first course, jumbo shrimp cocktail, was being served at exactly 6 pm. A few members of the family liked his cocktail sauce so much, they added vodka and made bloody Mary's. When I spoke to Chef Greg about the menu, he suggested a caesar salad. I mentioned I'm not a caesar salad fan and I remember him saying, because I'd never had his. I rolled with it because I knew the birthday lady liked caesar salad, but he was right! The caesar salad was delicious. We were all super excited about the 3rd course because so far everything had been wonderful. We had a choice between steak or sea bass along with asparagus and fingerling potatoes for the 3rd course. The quality of the food was top notch. When chef arrived he mentioned he would be serving shrimp with the sea bass because he had a hard time finding pieces of sea bass acceptable in size. I wish I had remembered to take a picture of my plate because the presentation was great, but also because the sea bass was a wonderful size. The ribeyes were as well and seasoned to perfection. Everything served tasted amazing and the family was talking about the food for days. When Chef left, the kitchen looked like he had not been there. I have no complaints about this experience. I'm so glad to have booked Kulinary Kings for this event.
Mar 20, 2020
Olga K.

Chief Greg prepared a beautiful and delicious dinner for us. I would highly recommend The Kulinary Kings to cater your event or private dinner.
Dec 4, 2020
Luke m.

Personal Chef

George was on time for my surprise anniversary dinner with my wife. He was accommodating to my seafood allergy and my wife’s love for seafood! The meal was absolutely delicious and there was a ton of leftovers!
Oct 22, 2020


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.

  • What education and/or training do you have that relates to your work?

    ServSafe Food Manager's Certification Member, United States Personal Chef Association

  • What types of customers have you worked with?

    I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.

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