Kulinary Kings

$25/guest

Estimated price

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Scheduling

Number of guests

Vendor type

Responds within a day

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About

Watching the smile on the face of my clients after tasting my dish(es).

Overview

Hired 73 times

Serves Somerset, NJ

Background checked

15 employees

14 years in business

Business hours

Sun8:00 am - 9:00 pmMon8:00 am - 9:00 pm

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

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2019

2018

2017

2016

Services offered

Type of event

Wedding / engagement

Birthday party

Corporate event

Private party

Vendor type

Food truck

Doesn’t offer: Food cart

Cuisine type

American

Drinks

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

97 reviews

5

93%

4

4%

3

1%

2

0%

1

2%

Read reviews that mention:

Carolynn V.

Aug 8, 2016

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Hired on Thumbtack

Event Catering (Buffet)

Ms. R.

Sep 6, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Toni G.

Jun 12, 2016

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Hired on Thumbtack

Kulinary Kings's reply

Event Catering (Buffet)

Yadira S.

Feb 23, 2017

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Hired on Thumbtack

Personal Chef

Phyllandra U.

Mar 20, 2020

•

Hired on Thumbtack

We hired Chef Greg to cook for a 90th birthday party at a vacation rental for my husband's grandmother. We decided upon a simple 3 course menu and everything was absolutely fantastic! Chef arrived on time to start preparing and the first course, jumbo shrimp cocktail, was being served at exactly 6 pm. A few members of the family liked his cocktail sauce so much, they added vodka and made bloody Mary's. When I spoke to Chef Greg about the menu, he suggested a caesar salad. I mentioned I'm not a caesar salad fan and I remember him saying, because I'd never had his. I rolled with it because I knew the birthday lady liked caesar salad, but he was right! The caesar salad was delicious. We were all super excited about the 3rd course because so far everything had been wonderful. We had a choice between steak or sea bass along with asparagus and fingerling potatoes for the 3rd course. The quality of the food was top notch. When chef arrived he mentioned he would be serving shrimp with the sea bass because he had a hard time finding pieces of sea bass acceptable in size. I wish I had remembered to take a picture of my plate because the presentation was great, but also because the sea bass was a wonderful size. The ribeyes were as well and seasoned to perfection. Everything served tasted amazing and the family was talking about the food for days. When Chef left, the kitchen looked like he had not been there. I have no complaints about this experience. I'm so glad to have booked Kulinary Kings for this event.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • American - casual • American - formal • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Gregory Evans

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
What education and/or training do you have that relates to your work?
ServSafe Food Manager's Certification Member, United States Personal Chef Association
What types of customers have you worked with?
I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.